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Chai Tea Gelatin Recipe

Recipe by: Cynthia

"You can use any tea and any fruit zest, lemon would taste great. You can use banana instead of orange or whatever fruit you like or none at all for a smoother consistency. See what flavor combinations you like. If you like very sweet foods you will want to add sugar or honey to taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In2 h 15 m
  • 1Place tea bag into the boiling water. Steep to desired strength. Place gelatin in a bowl. Whisk the tea into the gelatin until dissolved. Stir in orange zest, cinnamon, cardamom, sugar, almond extract, ginger, cloves, and honey. Stir in diced orange. Cover and chill in the refrigerator until set, 2 to 3 hours.
Ingredients
  • 4 servings
  • 44 cals
  • 1 black tea bag
  • 1 cup boiling water
  • 1 (.25 ounce) package unflavored gelatin
  • 1/2 orange, zested
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 2 teaspoons white sugar
  • 1/2 teaspoon almond extract (optional)
  • 1/8 teaspoon ground ginger (optional)
  • 1/8 teaspoon ground cloves (optional)
  • 1 teaspoon honey (optional)
  • 1 orange, peeled and chopped (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    44
    2%
  • Fat:
    0.1
    < 1%
  • Carbs:
    9.2
    3%
  • Protein:
    2
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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