SEARCH
More 1 Photos

Belizean Bread Pudding Recipe

Recipe by: Monique Jeffery

"Absolutely love this dish. Wonderful dish for a dinner party. Very rich and aromatic! Serve warm with vanilla ice cream!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
  • 2Beat eggs in a large bowl until frothy. Add evaporated milk, coconut milk, sweetened condensed milk, rum, sugar, butter, raisins, vanilla extract, nutmeg, and cinnamon and mix well; fold in bread. Pour mixture into the prepared baking dish.
  • 3Bake in the preheated oven until browned and edges are beginning to look dry, about 1 hour.
Footnotes
  • Cook's Note:
  • This can also be baked at 350 degrees F (175 degrees C) until golden brown and edges look dry for 15 to 30 minutes.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 409 cals
  • 2 eggs
  • 1 (12 fluid ounce) can evaporated milk
  • 12 fluid ounces coconut milk
  • 6 fluid ounces sweetened condensed milk
  • 4 fluid ounces dark rum
  • 1/2 cup white sugar
  • 1/2 cup melted butter
  • 1/4 cup raisins
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 loaf bread, torn in pieces
Nutrition

Amount per serving ( 5 total)

  • Calories:
    409
    20%
  • Fat:
    20.1
    31%
  • Carbs:
    45
    15%
  • Protein:
    8.4
    17%
  • Cholesterol:
    67
    22%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like