SEARCH
More 10 Photos

Bread Pudding with Whiskey Sauce III Recipe

Recipe by: LADYEM

"This bread pudding is absolutely delicious!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep40 m
  • Cook45 m
  • Ready In1 h 25 m
  • 1Preheat oven to 300 degrees F (150 degrees C).
  • 2In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.
  • 3Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.
  • 4Bake 45 minutes in the preheated oven, until lightly browned.
  • 5To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding.
Ingredients
  • 12 servings
  • 641 cals
  • 6 eggs, lightly beaten
  • 1 1/2 cups white sugar
  • 4 cups milk
  • 1 cup heavy cream
  • 1 tablespoon vanilla extract
  • 1/2 tablespoon ground cinnamon
  • 1 (1 pound) loaf bread, cut into 1 inch cubes
  • 1/2 cup golden raisins
  • 1 1/2 cups white sugar
  • 3/4 cup butter
  • 3/4 cup corn syrup
  • 1/2 cup whiskey
Nutrition

Amount per serving ( 5 total)

  • Calories:
    641
    32%
  • Fat:
    24.2
    37%
  • Carbs:
    93.8
    30%
  • Protein:
    9.4
    19%
  • Cholesterol:
    157
    52%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like