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Sylvia's Birthday Cake Recipe

Recipe by: GYPSY-WITCH

"This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook35 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.
  • 2In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.
  • 3Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.
Ingredients
  • 12 servings
  • 309 cals
  • 3 cups high protein wheat flour
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 eggs
  • 1/2 teaspoon vanilla extract
  • 3/4 cup vegetable oil
  • 2 cups water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    309
    15%
  • Fat:
    16.4
    25%
  • Carbs:
    33.7
    11%
  • Protein:
    7.1
    14%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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