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Seven-Up® Cake II Recipe

Recipe by: JJOHN32

"This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP (TM) soft drink.
  • 2Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.
Ingredients
  • 12 servings
  • 549 cals
  • 1 1/2 cups butter
  • 3 cups white sugar
  • 5 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons lemon extract
  • 3/4 cup lemon-lime flavored carbonated beverage
Nutrition

Amount per serving ( 5 total)

  • Calories:
    549
    27%
  • Fat:
    25.4
    39%
  • Carbs:
    75.7
    24%
  • Protein:
    6.1
    12%
  • Cholesterol:
    139
    46%

Based on a 2,000 calorie diet

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