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Old-Fashioned Lemon Bars Recipe

Recipe by: 106a802496d678ba

"Yield depends on whether large or small bars are cut."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking pan.
  • 2Combine flour, baking soda, spices and salt and set aside. In a large bowl, cream together shortening and brown sugar. Beat in the eggs one at a time.
  • 3Add in the lemon juice and zest. Gradually blend in the dry ingredients. Stir in raisins. Spread batter evenly in the prepared baking pan.
  • 4Bake 25-30 minutes until lightly colored on top. Cool in pan on wire rack. May be drizzled with a simple confectioners' sugar icing. Cut into large or small bars.
Ingredients
  • 36 servings
  • 115 cals
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup shortening
  • 1 1/2 cups packed brown sugar
  • 2 eggs
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons lemon zest
  • 1 cup raisins
Nutrition

Amount per serving ( 5 total)

  • Calories:
    115
    6%
  • Fat:
    4.7
    7%
  • Carbs:
    17.8
    6%
  • Protein:
    1.2
    2%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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