Lemon Pie Bars Recipe

Recipe by: RCFoodie

"This is a really easy recipe that my mom made before the lemon bar 'rage' was on! Thick-skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters--nowhere near as good!"

Directions
Ingredients
Nutrition

Directions

Prep
Cook
Ready In

1Preheat oven to 350 degrees F (175 degrees C).
2Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.
3Bake 15 to 20 minutes or until golden brown.
4Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
5Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.

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