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Pecochoc Cookies Recipe

Recipe by: William Anatooskin

"A tasty pecan/chocolate cookie that I have been making for many years."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Combine baking soda, baking powder, salt, flour and instant coffee in a mixing bowl.
  • 3Cream the butter with the brown and white sugar until fluffy. Beat in eggs, milk and vanilla extract. Gradually add flour mixture to the butter mixture and beat well. Stir in the chopped pecans and chocolate chips; mix well to blend. Drop cookies by tablespoon onto an ungreased cookie sheet.
  • 4Bake for 15 minutes or until cookies are golden in color.
Ingredients
  • 30 servings
  • 148 cals
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons instant coffee granules
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 3 tablespoons white sugar
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped pecans
  • 1 1/2 cups semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    148
    7%
  • Fat:
    7.2
    11%
  • Carbs:
    19.9
    6%
  • Protein:
    2
    4%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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