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Melt

Recipe by: 106a802496d678ba

"This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Preheat the oven to 375 degrees F (190 degrees C).
  • 2Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
  • 3Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 111 cals
  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1/4 cup cornstarch
  • 1 1/2 cups all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    111
    6%
  • Fat:
    7.8
    12%
  • Carbs:
    9.7
    3%
  • Protein:
    0.9
    2%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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