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Irish Cream Sugar Cookies Recipe

Recipe by: Kristin

"These are deliciously soft moist sugar cookies with the creamy richness of Bailey's Irish Cream! Wonderful as a St. Patrick's day treat or for any day you're craving a sugar cookie. I brought these to a party and within minutes, they disappeared. Feel free to omit the Bailey's and just cut down the flour by about half a cup."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook6 m
  • Ready In2 h 36 m
  • 1Cream together butter and sugar until fluffy. Beat in vanilla and egg yolk until combined, then beat in egg; beat until smooth. Pour in Irish cream, and beat until incorporated.
  • 2Sift together flour, salt, and baking powder. Stir into butter mixture until evenly mixed. Form into a flattened ball, wrap well with plastic wrap, and refrigerate 2 hours to overnight.
  • 3Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  • 4Roll dough out to 1/4 inch thickness on a floured work surface. Cut into shapes using cookie cutters and place onto prepared baking sheets.
  • 5Bake in preheated oven until golden brown around the edges, 6 to 8 minutes. Cool on a wire rack until they reach room temperature.
Ingredients
  • 48 servings
  • 108 cals
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • 1 egg
  • 1/2 cup Irish cream liqueur
  • 4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    108
    5%
  • Fat:
    4.1
    6%
  • Carbs:
    15.5
    5%
  • Protein:
    1.3
    3%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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