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Fresh Plum Salsa Recipe

Recipe by: farmfresh

"The plums absorb the full-bodied spiciness of the salsa to give it a light, smoky-sweet flavor. Perfect as a side or snack on a hot summer day or as an accompaniment to tacos or grilled pork. This salsa can be heated up to taste by adding more or hotter varieties of peppers. As is, this salsa would probably be classified as mild."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1Mix tomatoes, onion, plums, poblano chile pepper, cilantro, garlic, lime juice, salt, black pepper, and chili powder in a bowl; cover with plastic wrap. Refrigerate until flavors blend, at least 1 hour.
Footnotes
  • Cook's Note:
  • For hotter salsa, add 1/4 teaspoon powdered cayenne pepper and an additional fresh chopped habanero or serrano pepper.
Ingredients
  • 12 servings
  • 20 cals
  • 2 large tomatoes, diced
  • 1/2 small red onion, diced
  • 4 plums, pitted and diced
  • 1 poblano chile pepper, seeded and finely chopped
  • 8 sprigs fresh cilantro, chopped (optional)
  • 1 teaspoon minced garlic
  • 1 teaspoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon chili powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    20
    < 1%
  • Fat:
    0.2
    < 1%
  • Carbs:
    4.6
    1%
  • Protein:
    0.6
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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