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Avocado Mango Salsa Recipe

Recipe by: Six Pack To Go

"Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.
Ingredients
  • 8 servings
  • 63 cals
  • 1 avocado - peeled, pitted and diced
  • 1 lime, juiced
  • 1 mango - peeled, seeded and diced
  • 1 small red onion, chopped
  • 1 habanero pepper, seeded and chopped
  • 1 tablespoon chopped fresh cilantro
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    63
    3%
  • Fat:
    3.8
    6%
  • Carbs:
    8.3
    3%
  • Protein:
    0.8
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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