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Oven-Baked Brown Rice Recipe

Recipe by: blueberry_chica

"I pop this in the oven when I'm busy making something else to go with it, such as a stir-fry or chicken."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Bring water and olive oil to a boil in a covered saucepan; stir in salt. Place rice in a 9x13-inch baking dish. Pour water mixture over rice; cover baking dish tightly with double layer of aluminum foil.
  • 3Bake in the preheated oven until water is absorbed, about 1 hour.
  • 4Remove rice from oven, uncover, and fluff with fork. Cover with paper towels until steam is absorbed, about 5 minutes. Uncover and cool slightly, about 5 minutes more.
Ingredients
  • 18 servings
  • 121 cals
  • 4 2/3 cups water
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 3 cups uncooked brown rice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    121
    6%
  • Fat:
    1.6
    2%
  • Carbs:
    24.1
    8%
  • Protein:
    2.4
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

5 Photos in the recipe
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