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Thai-Style Fragrant Rice Recipe

Recipe by: anonymous

"This rice dish is quick and easy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.
Ingredients
  • 4 servings
  • 438 cals
  • 1 1/2 cups jasmine rice
  • 1 1/2 cups water
  • 1 1/2 cups thick coconut milk
  • 2 teaspoons minced ginger
  • 2 teaspoons soy sauce
  • 1 plump lemongrass stalk, tender white inner bulb only, minced
  • 15 leaves fresh curry leaves, chopped
  • 15 leaves Thai basil, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    438
    22%
  • Fat:
    18.2
    28%
  • Carbs:
    62.7
    20%
  • Protein:
    7.4
    15%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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