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Friday Harbor House's Carrot Cocktail Recipe

Recipe by: Leslie Kelly

"This unusual drink has a savory quality, with the root veggie juice complementing the slightly spicy rye whiskey."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Pour rye whiskey, carrot juice, simple syrup, and quinquina wine into a cocktail shaker; cover and shake twice to mix. Strain into a glass filled with ice. Garnish with tarragon.
Ingredients
  • 1 servings
  • 151 cals
  • 1 1/4 fluid ounces rye whiskey (such as Bulleit™)
  • 3/4 fluid ounce fresh carrot juice
  • 1/2 fluid ounce simple syrup
  • 1/2 fluid ounce quinquina wine (such as Bonal Gentiane Quina®
  • ice
  • 1 sprig fresh tarragon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    151
    8%
  • Fat:
    0.1
    < 1%
  • Carbs:
    12.5
    4%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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