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Whiskey Sidecar with Broiled Lemon Juice Recipe

Recipe by: AR Cally

"Broiled lemon adds nice depth to this take on a sidecar cocktail."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
  • 2Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 3/4 fluid ounce broiled lemon juice, reserving the rest for another use.
  • 3Pour sugar into a shallow bowl. Run lemon wedge around the rim of a cocktail glass; dip into sugar.
  • 4Combine whiskey, orange liqueur, and 3/4 fluid ounce broiled lemon juice in a cocktail shaker and add ice; cover and shake for 20 seconds. Strain drink into the prepared cocktail glass.
Footnotes
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of sugar. The actual amount consumed will vary.
Ingredients
  • 1 servings
  • 406 cals
  • 1 lemon, halved
  • 3 tablespoons superfine sugar
  • 1 lemon wedge
  • 2 fluid ounces whiskey
  • 1 fluid ounce orange liqueur
  • ice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    406
    20%
  • Fat:
    0.5
    < 1%
  • Carbs:
    62.8
    20%
  • Protein:
    1.5
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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