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Oven Roasted Grape Tomatoes Recipe

Recipe by: Alicia Reeves Kraus

"This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
  • 3Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.
Ingredients
  • 2 servings
  • 113 cals
  • 1 pound grape tomatoes, halved
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 5 fresh basil leaves, chopped
  • 1 teaspoon chopped fresh thyme
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    113
    6%
  • Fat:
    7.5
    12%
  • Carbs:
    11.7
    4%
  • Protein:
    2.2
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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