SEARCH
More 2 Photos

Steamed Green Beans with Roasted Tomatoes Recipe

Recipe by: Gypsy Girl

"Soooooo good! This is not a difficult recipe, but you need an hour when you know you'll be in the house so that you can roast the tomatoes."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Mix tomatoes, garlic cloves, salt, pepper, and olive oil in a large bowl; spread into a 9x13-inch baking dish.
  • 3Roast tomatoes in the preheated oven until they are lightly flecked with brown spots and the garlic cloves are tender, about 45 minutes; remove from oven after 20 minutes and mash lightly with a spatula.
  • 4About 5 minutes before tomatoes are done, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until just tender, about 5 minutes. Place steamed green beans into a serving dish and combine with roasted tomatoes to serve.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 156 cals
  • 4 cups tomatoes, cut into 1-inch pieces
  • 1 whole head garlic, cloves separated and peeled
  • 2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 pounds fresh green beans, trimmed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    156
    8%
  • Fat:
    9.8
    15%
  • Carbs:
    16.1
    5%
  • Protein:
    3.8
    8%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like