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Old Fashioned Potato Cakes Recipe

Recipe by: DaMonkey

"These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
  • 2Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Footnotes
  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 255 cals
  • 2 cups mashed potatoes
  • 1 cup all-purpose flour
  • 1 onion, diced
  • 1 egg
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    255
    13%
  • Fat:
    4.9
    8%
  • Carbs:
    45.1
    15%
  • Protein:
    7.1
    14%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

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