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German Potato Pancakes Recipe

Recipe by: SWIZZLESTICKS

"These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook6 m
  • Ready In45 m
  • 1In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
  • 2Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
Ingredients
  • 6 servings
  • 283 cals
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 medium potatoes, peeled and shredded
  • 1/2 cup finely chopped onion
  • 1/4 cup vegetable oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    283
    14%
  • Fat:
    11
    17%
  • Carbs:
    40.7
    13%
  • Protein:
    6.8
    14%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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