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Dani's Butt Kickin' Bloody Mary Mix Recipe

Recipe by:

"When a crazy old lady hits you in the head with her purse...and she's carrying a Colt 45 in it...that's the kind of kick you want when you drink a bloody mary. I like it spicy, and I hope you do too. Add vodka and whatever garnishes you prefer. Allow to chill for at least 8 hours so that the evil inside can mature. Drink it down, enjoy the heat, and be nice to your grandma."

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook
Ready In8 h 10 m

1Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.

Ingredients

8 servings
58 cals

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 (8 ounce) bottle clam juice
6 tablespoons low-salt Worcestershire sauce
6 tablespoons prepared horseradish
2 tablespoons hot pepper sauce (such as Tabasco®)
2 tablespoons lemon juice
1 tablespoon brown sugar
1 tablespoon concentrated beef base (paste)
1 tablespoon celery salt
1 teaspoon ground black pepper

Nutrition

Amount per serving ( 5 total)

Calories:

58

3%
Fat:

0.4

< 1%
Carbs:

11.3

4%
Protein:

2.2

4%
Cholesterol:

< 1

< 1%

Based on a 2,000 calorie diet

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