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Giblet Gravy I Recipe

Recipe by: Mary48

"My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It's really good on mashed potatoes, cornbread dressing and the turkey."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.
  • 2Discard celery, onion and gizzard. Chop liver and neck meat and return to pan. Add chicken broth or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth).
  • 3Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low.
Ingredients
  • 12 servings
  • 69 cals
  • 1 giblets from a turkey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cube chicken bouillon
  • 1 stalk celery, halved
  • 1/4 yellow onion
  • 1 quart water
  • 2 (14.5 ounce) cans chicken broth
  • 4 hard-cooked eggs
  • 2 tablespoons cornstarch
  • 1/2 cup milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    69
    3%
  • Fat:
    3
    5%
  • Carbs:
    3.1
    < 1%
  • Protein:
    6.8
    14%
  • Cholesterol:
    130
    43%

Based on a 2,000 calorie diet

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