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Crisp Green Bean Salad Recipe

Recipe by: Karol

"A fresh, crisp Asian-inspired salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In20 m
  • 1Bring a large pot of lightly salted water to a boil. Cook green beans in boiling water until crisp-tender, about 4 minutes; drain. Plunge beans into a bowl filled with ice water to cool; drain beans.
  • 2Combine red wine vinegar, rice vinegar, ground ginger, sesame seeds, sesame oil, soy sauce, garlic, and sesame seeds in a bowl. Whisk canola oil into the vinegar mixture until thoroughly incorporated; season with salt and black pepper.
  • 3Toss green beans, grape tomatoes, and shredded carrot in a large bowl. Drizzle dressing over the green bean mixture; toss to coat.
Ingredients
  • 4 servings
  • 184 cals
  • 1 1/2 pounds fresh green beans, trimmed
  • 2 tablespoons red wine vinegar
  • 2 tablespoons rice vinegar
  • 1 tablespoon ground ginger
  • 1 tablespoon toasted sesame seeds
  • 2 teaspoons sesame oil
  • 1 teaspoon soy sauce
  • 1 clove garlic, minced
  • 2 tablespoons canola oil
  • salt and ground black pepper to taste
  • 1 pint grape tomatoes
  • 1 cup shredded carrot
Nutrition

Amount per serving ( 5 total)

  • Calories:
    184
    9%
  • Fat:
    11.1
    17%
  • Carbs:
    20.6
    7%
  • Protein:
    4.6
    9%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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