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Green Bean and Asparagus Salad Recipe

Recipe by: sarah

"Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. Roasting the vegetables brings out their great flavor and the addition of cherry tomatoes, onion, and fresh parsley give it a lovely color."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat an oven to 400 degrees F (200 degrees C).
  • 2Toss green bean pieces and 1 tablespoon olive oil in a bowl until the green beans are evenly coated; spread onto a baking sheet.
  • 3Roast green beans in preheated oven until tender, about 10 minutes.
  • 4Toss asparagus pieces and 1 tablespoon oil in a bowl until the asparagus is evenly coated; spread onto the baking sheet with the partially roasted green beans.
  • 5Continue roasting the green bean and asparagus mixture until tender, 10 to 12 minutes.
  • 6Toss the roasted green beans and asparagus with red onion, cherry tomatoes, and parsley in a large bowl; season with kosher salt and black pepper.
Ingredients
  • 8 servings
  • 71 cals
  • 1 pound fresh green beans, trimmed and cut into bite-size pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 pound fresh asparagus, trimmed and cut into bite-size pieces
  • 1 tablespoon extra-virgin olive oil
  • 1/2 red onion, chopped
  • 2 cups cherry tomatoes, halved
  • 1/4 cup chopped fresh parsley
  • kosher salt to taste
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    71
    4%
  • Fat:
    3.7
    6%
  • Carbs:
    8.8
    3%
  • Protein:
    2.7
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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