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Pati's Spinach and Boysenberry Salad Recipe

Recipe by: PatiO

"This light and refreshing summer salad is made with boysenberries because that's what we grow. You could easily use a combo of raspberries with raspberry preserves or strawberries with strawberry preserves."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
  • 2Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.
Ingredients
  • 8 servings
  • 124 cals
  • 1/4 cup olive oil
  • 1 teaspoon prepared horseradish
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons boysenberry jam
  • 1 (14 ounce) bag spinach leaves
  • 1 cup fresh boysenberries
  • 1/4 cup toasted sliced almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    124
    6%
  • Fat:
    8.5
    13%
  • Carbs:
    10.9
    4%
  • Protein:
    2.3
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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