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Missy's Candied Walnut Gorgonzola Salad Recipe

Recipe by: MissyPorkChop

"A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In10 m
  • 1Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
  • 2Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
Ingredients
  • 4 servings
  • 308 cals
  • 1/2 cup walnut halves
  • 1/4 cup sugar
  • 3 cups mixed greens
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled Gorgonzola cheese
  • 1 tablespoon raspberry vinaigrette
  • 1 tablespoon white vinegar
  • 1 tablespoon olive oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    308
    15%
  • Fat:
    19.2
    30%
  • Carbs:
    29.4
    9%
  • Protein:
    7.4
    15%
  • Cholesterol:
    22
    8%

Based on a 2,000 calorie diet

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