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Creamy Garden Cucumber Salad Recipe

Recipe by: EQUILDOTTSIN

"Wonderful side dish to have at your family cookouts! Quick and easy, and the flavors really transform your garden cucumbers. You can also add grape or cherry tomatoes for enhancement. Keep in the refrigerator until ready to serve."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In3 h 15 m
  • 1Arrange cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover bowl with plastic wrap and refrigerate for 3 hours.
  • 2Drain liquid from cucumbers. Gently press cucumber slices with paper towel to absorb any remaining liquid.
  • 3Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.
Ingredients
  • 8 servings
  • 195 cals
  • 4 large cucumbers, sliced
  • salt and ground black pepper to taste
  • 1/2 cup half-and-half
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 5 large green onions, thinly sliced
  • 1 (1 ounce) package ranch dressing mix (such as Lipton® Recipe Secrets®)
  • 1 1/2 tablespoons white sugar
  • 1 tablespoon dried dill weed
  • 1 teaspoon celery salt
  • 2 teaspoons lime juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    195
    10%
  • Fat:
    15.9
    24%
  • Carbs:
    12.4
    4%
  • Protein:
    2.3
    5%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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