SEARCH
More 10 Photos

Cucumber Sunomono Recipe

Recipe by: CHRISTYJ

"A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
  • 2In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.
Ingredients
  • 5 servings
  • 27 cals
  • 2 large cucumbers, peeled
  • 1/3 cup rice vinegar
  • 4 teaspoons white sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons minced fresh ginger root
Nutrition

Amount per serving ( 5 total)

  • Calories:
    27
    1%
  • Fat:
    0.2
    < 1%
  • Carbs:
    6.2
    2%
  • Protein:
    0.6
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like