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Tomato Zucchini Squash Skillet Recipe

Recipe by: Holly Shaw

"Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Melt butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 8 minutes. Stir in the zucchini and yellow squash; cook until tender, 10 to 15 minutes. Mix in the tomatoes and cook until they start to break down, about 5 more minutes. Season with kosher salt and black pepper.
Ingredients
  • 4 servings
  • 70 cals
  • 1 tablespoon salted butter, or more as needed
  • 1 Vidalia onion, cut into bite-size pieces
  • 2 zucchini, cut into bite-size pieces
  • 1 yellow squash, cut into bite-size pieces
  • 4 roma (plum) tomatoes, cut into bite-size pieces
  • kosher salt and freshly ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    70
    4%
  • Fat:
    3.3
    5%
  • Carbs:
    9.9
    3%
  • Protein:
    2.2
    4%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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