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Rosemary Ranch Chicken Kabobs Recipe

Recipe by: Theresa Spencer

"This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep50 m
  • Cook10 m
  • Ready In1 h
  • 1In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
  • 2Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
  • 3Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 378 cals
  • 1/2 cup olive oil
  • 1/2 cup ranch dressing
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons salt
  • 1 teaspoon lemon juice
  • 1 teaspoon white vinegar
  • 1/4 teaspoon ground black pepper, or to taste
  • 1 tablespoon white sugar, or to taste (optional)
  • 5 skinless, boneless chicken breast halves - cut into 1 inch cubes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    378
    19%
  • Fat:
    30.7
    47%
  • Carbs:
    4.8
    2%
  • Protein:
    19.9
    40%
  • Cholesterol:
    59
    20%

Based on a 2,000 calorie diet

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