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Gumdrop Cake Recipe

Recipe by: 106a802496d678ba

"This is a very easy and colorful Christmas cake. It would make a fantastic centerpiece dessert for a Christmas buffet."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees (175 degrees C). Grease and flour 10 inch tube pan. Set aside.
  • 2In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs, one at a time.
  • 3In a separate bowl, sift dry ingredients together and fold into creamed mixture alternately with water. Coat raisins and gumdrops with flour. Stir flavorings, gumdrops and raisins into creamed mixture.
  • 4Mix well and pour into prepared pan. Bake for 1 1/2 hours.
Ingredients
  • 10 servings
  • 626 cals
  • 1 cup butter
  • 2 cups white sugar
  • 3 eggs
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 1 cup gumdrops, chopped
  • 1 cup raisins
  • 1/4 cup all-purpose flour for coating
Nutrition

Amount per serving ( 5 total)

  • Calories:
    626
    31%
  • Fat:
    20.4
    31%
  • Carbs:
    105.6
    34%
  • Protein:
    7.4
    15%
  • Cholesterol:
    105
    35%

Based on a 2,000 calorie diet

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