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Speedy Raspberry Dressing Recipe

Recipe by: baker

"This is a perfect dressing for salads in either summer or winter. Use either fresh or frozen, unsweetened raspberries or strawberries."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Place the raspberries, olive oil, and balsamic vinegar in a blender. Cover, and blend until smooth, about 1 minute. Refrigerate until ready to use. Stir or shake before using.
Ingredients
  • 12 servings
  • 172 cals
  • 1/2 cup fresh raspberries
  • 1 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    172
    9%
  • Fat:
    18.7
    29%
  • Carbs:
    1
    < 1%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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