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Easy Creamy Caesar Salad Dressing Recipe

Recipe by: Angielin

"I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
  • 2Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.
Ingredients
  • 8 servings
  • 129 cals
  • 1/3 cup canola oil
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup egg substitute (such as Egg Beaters®)
  • 2 teaspoons Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon anchovy paste
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground black pepper
  • salt to taste
  • 1 head romaine lettuce, torn into bite-size pieces
  • 1 cup croutons
Nutrition

Amount per serving ( 5 total)

  • Calories:
    129
    6%
  • Fat:
    10.9
    17%
  • Carbs:
    4.9
    2%
  • Protein:
    3.3
    7%
  • Cholesterol:
    3
    1%

Based on a 2,000 calorie diet

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