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Donna's Pound Cake Recipe

Recipe by: 106a802496d678ba

"A delicious, moist and easy cake that tastes like you spent lots of time making it!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook45 m
  • Ready In2 h 15 m
  • 1Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour a 9 or 10 inch tube cake pan.
  • 2In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • 3Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 14 servings
  • 370 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 1/4 cup white sugar
  • 1 cup vegetable oil
  • 1 (8 ounce) container sour cream
  • 4 eggs
  • 1 tablespoon lemon extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    370
    18%
  • Fat:
    24.8
    38%
  • Carbs:
    33.2
    11%
  • Protein:
    3.9
    8%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

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