SEARCH
More 4 Photos

Taco Salad with Spinach Recipe

Recipe by: paulburdine

"Quick and delicious! This healthy meal can be prepared quickly and easily and is delicious. Perfect for a busy weeknight. Serve with guacamole."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Heat a large skillet over medium-high heat. Cook and stir beef, onion, red bell pepper, mushrooms, salt, and chili powder together in the hot skillet until the beef is completely browned, 7 to 10 minutes; drain and discard grease.
  • 2Spread spinach leaves into a salad bowl; top with beef mixture. Add black beans and chopped tomato.
Ingredients
  • 6 servings
  • 230 cals
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped mushrooms
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 (10 ounce) package spinach leaves
  • 1 (15 ounce) can black beans, drained
  • 1 large tomato, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    230
    11%
  • Fat:
    9.7
    15%
  • Carbs:
    17.2
    6%
  • Protein:
    19.1
    38%
  • Cholesterol:
    47
    16%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like