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Taco Salad III Recipe

Recipe by: 106a802496d678ba

"This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Prepare the ground beef as directed by taco seasoning package and set aside.
  • 2In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
  • 3Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.
Ingredients
  • 8 servings
  • 945 cals
  • 16 ounces lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 head iceberg lettuce, shredded
  • 1 red onion, sliced
  • 1 bunch green onions, chopped
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 2 large tomatoes, chopped
  • 1 avocados - peeled, pitted, and cubed
  • 8 ounces shredded Cheddar cheese
  • 1 (16 ounce) package corn chips
  • 1 (16 ounce) bottle Catalina salad dressing
Nutrition

Amount per serving ( 5 total)

  • Calories:
    945
    47%
  • Fat:
    60.7
    93%
  • Carbs:
    75.7
    24%
  • Protein:
    27.3
    55%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

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