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Leftover Pizza Breakfast Casserole Recipe

Recipe by: Prov31woman

"I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside to realize I have no breakfast meats. Then it dawned on me... Can be assembled the night before and stored in the fridge until morning."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 5 m
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.
  • 2Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.
  • 3Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.
Ingredients
  • 6 servings
  • 326 cals
  • cooking spray
  • 3 slices leftover pizza, cut into 3/4-inch squares
  • 4 eggs, beaten
  • 1 cup milk
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1/3 cup chopped onion
  • 3 tablespoons butter, melted
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese, or to taste
  • 1/4 teaspoon red pepper flakes, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    326
    16%
  • Fat:
    19.6
    30%
  • Carbs:
    15.2
    5%
  • Protein:
    22.6
    45%
  • Cholesterol:
    180
    60%

Based on a 2,000 calorie diet

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