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Cabbage Soup Recipe

Recipe by: Victoria M.H.

"This is a different twist on cabbage soup; I think normally it's plain. You can do cabbage soup without the meat and have a nice vegetarian dish as well."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook5 h
  • Ready In5 h 20 m
  • 1Process cabbage, chard, kale, green onions, bell pepper, carrot, and celery in a food processor until finely chopped; transfer to a slow cooker. Add chicken bouillon, bacon, marjoram, parsley, and sage. Pour enough water over the ingredients to fill slow cooker to the brim of the crock.
  • 2Cook on High for 5 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 158 cals
  • 1/2 head cabbage, chopped
  • 4 leaves Swiss chard, torn into several pieces
  • 3 leaves kale, torn into several pieces
  • 4 green onions, chopped
  • 1/2 cup chopped red bell pepper
  • 1/2 cup thin carrot slices
  • 1/2 cup chopped celery
  • 3 cubes chicken bouillon
  • 3/4 cup chopped bacon
  • 1 teaspoon dried marjoram
  • 1 tablespoon dried parsley
  • 1 teaspoon dried sage
  • water, to cover
Nutrition

Amount per serving ( 5 total)

  • Calories:
    158
    8%
  • Fat:
    10.6
    16%
  • Carbs:
    11.6
    4%
  • Protein:
    5.7
    11%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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