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Hearty Cabbage Soup Recipe

Recipe by: TCMCG

"I love cabbage and always try to come up with new ideas for cooking with it; it's a very economical staple in the fall and winter months, thus this recipe. Add any vegetables or meats that you like, this a recipe of great versatility! Serve with garlic bread topped with Italian seasoning. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1In a large heavy pot, cook onion and apple in oil over medium-high heat until lightly browned. Stir in cabbage and garlic, then reduce heat. Stir in potato, broth, Italian seasoning and sugar; cover and simmer 30 minutes.
  • 2Stir in cream, salt and pepper. Heat through and serve.
Ingredients
  • 6 servings
  • 167 cals
  • 2 tablespoons vegetable oil
  • 1 cup thinly sliced onions
  • 2 apples - peeled, cored and finely diced
  • 3 cups shredded cabbage
  • 2 cloves garlic, minced
  • 1 large potato, shredded
  • 1 1/2 cups vegetable broth
  • 2 teaspoons Italian seasoning
  • 1 teaspoon white sugar
  • 1/2 cup half-and-half cream
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    167
    8%
  • Fat:
    7.2
    11%
  • Carbs:
    24.6
    8%
  • Protein:
    2.7
    5%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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