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Potato Leek Soup II Recipe

Recipe by: 106a802496d678ba

"Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Melt the butter in a large pot over medium heat. Saute the leeks and onion in the butter for 5 minutes, or until tender. Pour in the broth and the milk and mix well.
  • 2Bring to a boil, reduce heat to low and simmer for 5 minutes. Stir in the potato flakes, salt, celery salt and parsley. Allow to thicken and heat through.
Ingredients
  • 4 servings
  • 276 cals
  • 2 tablespoons unsalted butter
  • 1 cup sliced leeks
  • 1 cup chopped onion
  • 1 2/3 cups chicken broth
  • 4 cups milk
  • 1 1/3 cups potato flakes
  • 1 teaspoon salt
  • 1/2 teaspoon celery salt
  • 2 tablespoons chopped fresh parsley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    276
    14%
  • Fat:
    11.3
    17%
  • Carbs:
    31.8
    10%
  • Protein:
    12.3
    25%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

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