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Creamy Potato Leek Soup II Recipe

Recipe by: ANABANANA

"Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 3 tablespoons of grease and set aside. Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
  • 2When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.
Ingredients
  • 6 servings
  • 739 cals
  • 8 potatoes, peeled and cubed
  • 4 cups chicken broth
  • 1 pound bacon, cut into 1 inch pieces
  • 3 leeks, sliced
  • 1 cup heavy cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    739
    37%
  • Fat:
    49.5
    76%
  • Carbs:
    58.2
    19%
  • Protein:
    16.7
    33%
  • Cholesterol:
    109
    36%

Based on a 2,000 calorie diet

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