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Cabbage Patch Soup Recipe

Recipe by: OPSA

"This is primarily a vegetable soup with cabbage as the main ingredient. You could substitute vegetable broth for the chicken broth, if desired. Also, try adding a dash of hot pepper sauce for a little kick."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Heat the oil in a large saucepan over medium heat. Saute the bacon bits and onion in the oil for about 5 minutes, or until onion is tender. Stir in the flour to coat well, then quickly pour in the chicken broth. Stir constantly for 3 minutes, or until somewhat thickened.
  • 2Next, add the cabbage, carrots, salt, ground black pepper and bay leaf. Reduce heat to low and simmer for 20 minutes. Stir in the peas and sour cream 1 minute before serving. Allow to heat through and remove bay leaf.
Ingredients
  • 6 servings
  • 173 cals
  • 1 tablespoon olive oil
  • 3 tablespoons bacon bits
  • 1 onion, chopped
  • 1 tablespoon all-purpose flour
  • 3 (14.5 ounce) cans chicken broth
  • 2 cups shredded cabbage
  • 1 cup sliced carrots
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 bay leaves
  • 1 cup frozen green peas
  • 3/4 cup sour cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    173
    9%
  • Fat:
    10.4
    16%
  • Carbs:
    11.6
    4%
  • Protein:
    8.7
    17%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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