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Fruit Batido Recipe

Recipe by: Mommy1b2g

"Cool, refreshing drink with a milk base that is a common drink in Latin America, namely Panama. Can be made with almost any type of meaty fruit. Any type of fruit can be used in place of the papaya, such as cantaloupe or peaches. Serve immediately or store in refrigerator. If stored, be sure to stir before serving. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.
Ingredients
  • 6 servings
  • 128 cals
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup chopped papaya
  • 1/4 cup white sugar, or more to taste
  • 1 teaspoon vanilla extract
  • 1 pinch ground cinnamon (optional)
  • 1 tray ice cubes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    128
    6%
  • Fat:
    4.8
    7%
  • Carbs:
    17.2
    6%
  • Protein:
    4.4
    9%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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