SEARCH
More 2 Photos

Mom's Brown Gravy Recipe

Recipe by: bawkbagawk

"A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Melt butter in a saucepan over medium heat. Stir in yeast extract spread, onion powder, and salt until smooth. Gradually whisk in 1 1/2 cups water so no lumps form. Bring to a boil. In a small cup, stir together 1/2 cup cold water and cornstarch. Stir the cornstarch mixture into the saucepan, and continue boiling until thickened. Cool slightly before serving.
Ingredients
  • 8 servings
  • 60 cals
  • 1 teaspoon yeast extract spread, e.g. Marmite/Vegemite
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 1/2 cups hot water
  • 4 tablespoons butter
  • 1/2 cup cold water
  • 2 tablespoons cornstarch
Nutrition

Amount per serving ( 5 total)

  • Calories:
    60
    3%
  • Fat:
    5.8
    9%
  • Carbs:
    2.1
    < 1%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like