Barbeque Chicken Grilled Pizza Recipe

Recipe by: Kristin C

"Quick and easy for those summer cookouts. I often make as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbeque chicken is always a crowd pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like ('That looks like America!'). For the chicken, I use the grilled chicken pre-cooked at the store."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook10 m
Ready In30 m

1Preheat grill for medium heat and lightly oil the grate.
2Mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated.
3Roll dough onto a work surface and cut in half to form 2 rectangles. Brush the top of each rectangle with olive oil.
4Place dough, oil-side down, onto the grill; cook until bottom of dough is browned and top is bubbling up, about 5 minutes. Brush the tops of each dough with oil and flip.
5Spread the remaining barbeque sauce over each crust; top with chicken, Colby-Monterey Jack cheese, and tomatoes.
6Close the lid of the grill and cook pizza until cheese is melted, 2 to 3 minutes. Remove pizza from grill and cool before slicing, 2 to 3 minutes.

Ingredients

6 servings
378 cals

1 cup chopped cooked chicken
1/2 cup barbeque sauce, divided
1 (13.8 ounce) package refrigerated pizza dough
2 tablespoons olive oil, or as needed
1 cup shredded Colby-Monterey Jack cheese
1 cup diced tomatoes, or to taste

Nutrition

Amount per serving ( 5 total)

Calories:

378

19%
Fat:

15.9

24%
Carbs:

40.3

13%
Protein:

17.5

35%
Cholesterol:

39

13%

Based on a 2,000 calorie diet

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