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Lemon Glazed Date Sticks Recipe

Recipe by: 106a802496d678ba

"These are tangy and sweet and VERY addicting. The recipe doubles well."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Sift the flour with baking powder and salt. Set aside.
  • 2Beat egg and add sugar slowly. Blend in 1 tablespoon butter or margarine. Stir in dates and nuts. Gradually add flour mixture, mixing well.
  • 3Pour into a greased 8x8 inch pan, spreading evenly. Bake at 325 degrees F (165 degrees C) for 25-30 minutes. Cool in pan on wire rack. Spread top with glaze and cut into 24 sticks.
  • 4To Make Glaze: Combine 1 tablespoon milk, 1 tablespoon margarine, 1 cup confectioners' sugar, 1 teaspoon lemon juice, and 1/2 teaspoon grated lemon rind. Heat over low heat until well blended. Cool slightly before pouring over cookies.
Ingredients
  • 12 servings
  • 154 cals
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/3 cup white sugar
  • 1 tablespoon butter, melted and cooled
  • 1 cup dates, pitted and chopped
  • 1/4 cup chopped walnuts
  • 1 tablespoon milk
  • 1 tablespoon butter
  • 1 cup confectioners' sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon lemon zest
Nutrition

Amount per serving ( 5 total)

  • Calories:
    154
    8%
  • Fat:
    4.1
    6%
  • Carbs:
    29.2
    9%
  • Protein:
    1.8
    4%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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