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Peas and Pancetta Recipe

Recipe by: Hasta Luego

"An Italian side dish special. Simple but full of flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Heat olive oil in a frying pan over medium heat; cook and stir pancetta and onion in the hot oil until pancetta is translucent, about 5 minutes. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture; bring to boil. Reduce heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 189 cals
  • 2 tablespoons extra-virgin olive oil
  • 2 ounces pancetta, chopped
  • 3 tablespoons chopped onion
  • 1 pound frozen peas, thawed
  • 1/4 cup dry white wine
  • 1 1/2 tablespoons chopped fresh thyme leaves
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    189
    9%
  • Fat:
    9.1
    14%
  • Carbs:
    17
    5%
  • Protein:
    7.7
    15%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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