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Barbeque Macaroni Salad Recipe

Recipe by: Jill

"A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. Put macaroni in a serving bowl, and mix in the marinara sauce, celery, relish, olives, onion, mayonnaise and chili powder. Cover and chill for at least 2 hours before serving.
Ingredients
  • 12 servings
  • 375 cals
  • 1 (12 ounce) package elbow macaroni
  • 1 (15 ounce) can marinara sauce
  • 1 1/2 cups chopped celery
  • 1 cup sweet pickle relish
  • 1 (4 ounce) can sliced black olives
  • 1 small red onion, chopped
  • 1 1/2 cups mayonnaise
  • 1 teaspoon chili powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    375
    19%
  • Fat:
    24.4
    37%
  • Carbs:
    35.5
    11%
  • Protein:
    4.9
    10%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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