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Italian Confetti Pasta Salad Recipe

Recipe by: 106a802496d678ba

"This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cook pasta according to package directions. Rinse in cold water, and drain.
  • 2In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.
Ingredients
  • 6 servings
  • 354 cals
  • 1 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 1/2 tablespoons chopped fresh basil
  • 2 cups colored rotini pasta
  • 1 cup chopped tomatoes
  • 1/2 cup chopped yellow bell pepper
  • 1/2 cup sliced black olives
Nutrition

Amount per serving ( 5 total)

  • Calories:
    354
    18%
  • Fat:
    30.9
    48%
  • Carbs:
    17.7
    6%
  • Protein:
    3.4
    7%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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