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Lemon Mousse Pie Recipe

Recipe by: schmerna

"A refreshing and light dessert, perfect for summer."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In4 h 20 m
  • 1In a saucepan, combine gelatin, lemon juice and water. Let stand for 5 minutes to soften.
  • 2Cook and stir gelatin mixture over medium heat until dissolved. Remove from heat and stir in grated lemon zest. Set aside.
  • 3In a large bowl, combine cream cheese and sugar. Beat until smooth. Blend in gelatin mixture. Refrigerate 15 minutes until thick.
  • 4Fold whipped cream into cream cheese mixture. Spoon filling into baked pie crust. Refrigerate 4 hours or until firm.
Ingredients
  • 8 servings
  • 387 cals
  • 1 (.25 ounce) package unflavored gelatin
  • 1/2 cup lemon juice
  • 1/4 cup cold water
  • 1 (9 inch) pie shell, baked
  • 1 teaspoon grated lemon zest
  • 1 (8 ounce) package cream cheese, room temperature
  • 1 cup confectioners' sugar
  • 1 cup heavy whipping cream, whipped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    387
    19%
  • Fat:
    28.6
    44%
  • Carbs:
    29.2
    9%
  • Protein:
    5
    10%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

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